Double Choc Chip Protein Balls (Serves 5) Ingredients
- 3 tbsp. chocolate vegan protein powder (or flavour of your choice)
- 30g coconut flour
- 1 tbsp. cacao powder
- 1 tsp. greens powder
- 125g natural almond butter
- 30ml rice malt syrup
- 35ml filtered water
- 10g cacao nibs
- 20g raw unsalted walnuts, roughly chopped Method
- Combine protein powder, coconut flour and cacao powder in a bowl.
- Add in almond butter, rice malt syrup and water and combine with your
- hands until a sticky dough has formed. Mix through cacao nibs and walnuts.
- Using the palm of your hand, roll the mixture into 10 even balls and set in the fridge for half an hour.
- Serve 2 balls and refrigerate the leftover balls to be consumed over the week.